Recipe of the Week! Slow Cooker Pulled Jerk Pork Sandwiches

For a great meal when you come home from work... put your crock to use! Try this great version of BBQ Pork and you'll be dreaming of summer in no time!

1	boneless pork shoulder (2 1/2 lb)
1	tablespoon Jamaican jerk seasoning (dry)
1/4	teaspoon dried thyme leaves
1	medium onion, chopped (1/2 cup)
1	cup cola
2	cups barbecue sauce
8	sandwich buns or flour tortillas (8 to 10 inch)

1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Remove fat from pork. Rub jerk seasoning over pork; sprinkle with thyme. Place pork in slow cooker. Sprinkle with onion. Pour cola over pork.

2. Cover; cook on Low heat setting 8 to 10 hours.

3. Remove pork from slow cooker; reserve 1/2 cup juices. Use 2 forks to pull pork into shreds. Place pork in slow cooker. Stir in barbecue sauce and reserved juices. Increase heat setting to High. Cover; cook 30 to 45 minutes or until thoroughly heated. Spoon filling onto buns.