Recipe of the Week! Bacon Mac & Cheese

The ultimate comfort food! Now, I really don't know anyone who doesn't like Mac 'N' Cheese, but if you are out there.... Sorry! Kick up your standby recipe a notch, or break out of the Kraft rut {nothing against Kraft, I use it myself...) but here's something that you can serve with a refreshing salad and call it a meal. And who wouldn't like that little bit of broiled goodness on top!?

Recipe courtesy of CookingLight.com

Ingredients

• 3 1/4 teaspoons salt, divided
• 12 ounces strozzapreti or penne pasta
• 4 teaspoons all-purpose flour
• 1 1/2 cups skim milk, divided
• 2 cups finely shredded sharp cheddar cheese, divided
• 1/4 cup sliced green onions
• 1 teaspoon hot sauce
• 1/4 teaspoon pepper
• 2 slices center-cut bacon, cooked and crumbled
• Cooking spray

Preparation

1. Preheat broiler.

2. Bring 6 quarts water and 1 tablespoon salt to a boil. Add pasta; cook 8 minutes or until al dente; drain.

3. Combine flour and 1/2 cup milk in a saucepan over medium heat. Gradually add 1 cup milk; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat; let stand 4 minutes or until it cools to 155°. Stir in 1 1/2 cups cheese. Add 1/4 teaspoon salt, onions, hot sauce, pepper, and bacon; stir. Add pasta; toss. Spoon into a 2-quart broiler-safe dish coated with cooking spray; top with 1/2 cup cheese. Broil 7 minutes.