Recipe of the Week!

4 - Cheese Macaroni Bake

A classic variation of "Mac 'n' Cheese" which is definitely worth the extra time it takes to prepare. A little crunch on top and hot and bubbly from the oven... Yum.

• 1/3 cup Flour
• 2 2/3 cup Milk
• 3/4 cup shredded Swiss cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup extra sharp Cheddar cheese
• 3 oz Velveeta
• 6 cups cooked macaroni
• 1/4 tsp. salt
• 1/3 cup crushed Melba toasts (found in the bread aisle)
• 1 Tbsp Butter

Preheat oven to 375 degrees.
Place flour and milk in a medium sauce pan over medium heat; stir until thick.
Add cheese and salt. Stir until melted.
Spoon mixture into 2 quart casserole dish. Add noodles. Stir until well blended.
Mix crushed toasts and butter and sprinkle on top of mixture. Bake 30 minutes or until bubbly.