Recipe of the Week! Chocolate Covered Brownie Bites

This recipe could not get any easier... It looks a little complicated, but as with any recipe worth making... Ya gotta just try it!

Ingredients

• 1 (19.5 oz.) package Pillsbury® Classic Brownie Mix
• 1 (14 oz.) can EAGLE BRAND® Sweetened Condensed Milk
• 8 ounces semi-sweet baking chocolate
• 1 teaspoon vanilla extract
• 1 tablespoon butter or margarine
• 1/2 cup whipping cream (optional)

Directions

PREHEAT oven to 350°F. Prepare and bake brownie mix as package directs. While warm, cut the cooked brownie into pieces and roll into balls. Let cool. (A great 'hands on' project for the kiddos!!)

IN heavy saucepan or double broiler, over low heat, melt chocolate with EAGLE BRAND®. Add vanilla and butter; mix well.

DIP brownie balls into chocolate until well coated. (This process is easier if the chocolate is kept warm or thinned with cream, if necessary). Place on rack so excess chocolate can drip off.

THEN top it off (the brownie ball) with chopped nuts, decorative icing, candy sprinkles, white chocolate or confectioners' glitter.

Yum.