Preserving your bountiful harvests... Growing just a few things in your garden can lead to a grocery store like atmosphere in your pantry... Take tomatoes for instance... Not only are they great fresh on a BLT, but you can make LOTS of stuff with them... Sauce, Paste, Ketchup... You can make stewed tomatoes for hotdish, you can make chili seasoning mixes... How about home made Bloody Mary Mix!?!?! The options are endless...
Now, I won't get into too many recipes here, because I believe that everyone knows SOMEONE who has canned and can pass along a great recipe; but I will pass along a trouble shooting guide for those of you who aren't seasoned pros, or just want to double check against something you may have had a question about.
Canning and preserving require patience and waiting and some diligent practices, so it's better to be over informed than under.
Here is a guide from the University of Minnesota helping to trouble shoot some issues that many of us have when home preserving. Check it out.
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I was wondering if you catered as well as made cakes for weddings. If you could email with information and prices on both cakes and catering, that would be appreciated. My email is katester04@hotmail.com
I am getting married next summer and just starting to look at prices and such for catering and cakes. We are thinking about getting cupcakes.
Thanks!!
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