Country Catering is getting very excited about our gathering scheduled for tomorrow evening! We're hosting a 'Wine & Dine Pampered Chef Party' at the catering kitchen!
Ohhhhh when it's hot out... a heavy meal is the last thing on your mind. But you're still starving! Give this recipe a whirl and you've got a filling meal that is sure to satisfy those hunger pangs. Not to mention that it's pretty healthy too. Make a great piece of meat go farther by slicing it thinly and serving it atop a huge plate of fresh greens. This salad can really be adapted to whatever your favorites are, whether it be a Mesclun Mix, Spinach, Iceberg, Romaine or whatever is growing in your garden or your grocer has on hand. This and other great summer recipes can be found on CookingLight.comCombine first 7 ingredients; rub over both sides of steak. Heat a nonstick grill pan over medium-high heat. Add steak; cook 5 minutes on each side or until desired degree of doneness. Cut the steak across grain into thin slices.
While steak cooks, combine salad greens and remaining ingredients in a large bowl; toss well to coat. Top with steak.
